Are you crossing your legs when you read this article? If so, please put your legs down at once!
Guangdong has a long tradition of making flowers into food due to its warm and humid climate conditions. For locals, flowers are not only beautiful to behold but can be quite tasty as well. And more than a few varieties make good treats. The blooming ingredients can add color, flavor, taste and shape to dishes, and also has specific value in nutrition, cosmetology and diet therapy.
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